ripe raspberries with sugar and reducing them. It has a creamy texture and a bright red color, and a soft and fruity flavor, which recalls that of fresh raspberries. The raspberry coulis is much appreciated for its delicious taste and its versatility in the kitchen. It can be used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or drinks. It can also be used to flavor meat, fish or vegetable dishes, or to give color and flavor to dishes.
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